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Nice and cool and a lovely course lined with lots of spectators cheering. So relaxing to laugh with your friends! Race day couldn’t have been more perfect. We were able to go to the race expo and catch a funny movie.
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We did our best to document our trip in photos….But I never did get a food pic! I was too busy chowing down! Here is our attempt at a selfie. Such a fun surprise! We were able to stay with the brother and sister-in-law of my friend and they were so lovely to host us! Blueberry pancakes and bacon for breakfast!!! And a lovely pre-race dinner made by her mom! Such a wonderful family! Now more about the weekend and the race! We were able to hit the road on Friday night and had such a fun drive even running into another one of our friends traveling with her family at a stop along the way. The whole family loved this and when I got home all the leftovers were gone too! Always the sign of a well received meal. The richness of all that cheese is balanced out with the garlicky chicken. You will also use a little cream cheese to help smooth it all out and add that little extra richness. I used a combo of sharp yellow cheddar and sharp white cheddar. Use any kind of cheese you like the most. Very easy and so much better than boxed mac and cheese. So easy to make and so creamy and delicious and uses REAL cheese! You will cook the chicken all day with lots of garlic and broth and then during the last 30-60 minutes add in the noodles and cheese. First I want to tell you about this mac and cheese I made for my family before I left so that they could have full bellies and leftovers. So good to get away and to spend more time with these lovely ladies! But more on that in a minute. If not, just feel free to scroll on along and grab the recipe for this Slow Cooker Mac and Cheese with Garlic Chicken! Making boxed Macaroni & Cheese even easier to make for you Use this hack to never have to boil water when making macaroni and cheese again Throw all your in.
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If you are interested in taking a trip back in time with me check out the rest of the post. This is the perfect family meal, and because my family loves it so much I thought it was time to update the recipe!! I originally shared back in May 2014 and a recipe that’s still in rotation 3 years later certainly deserves some more love! I first made this on a weekend when some girlfriends and I hit the road for a little trip that just happened to involve running at half marathon the last day. Add garlic chicken to make it a filling meal the whole family will love. Carlee has made this for Little Dude and her husband since then.Slow Cooker Mac and Cheese is a simple and easy way to make totally homemade mac and cheese without a ton of work. There are three foods our grandson, Little Dude, especially likes: noodles, cheese and corn. When I came across this one on Pinterest I knew it would fit the bill. Since I like to play too, I wanted a side dish that I could throw together in the crock pot and let cook itself. Last summer we were wanting to get in some yard games on a nice day so we fired up the grill to cook burgers while we played. We like to get together as a family at least once a week. There was hardly any left in the slow cooker when everyone was done eating and that was with quite the spread to munch on! Original post written by MiMi from 2015: It was the noodles for the poodles, and it was hit. I recently made a batch for Little Dude’s Dr. Of course you can tweak it to match your tastes and preferences as well, but we like it this way. Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure the macaroni is submerged as much as possible season with salt and pepper, to taste. I almost always have frozen corn on hand though, so I adapted it a bit and added a little more liquid to compensate for the lack of corn. Place macaroni, 1 cup cheddar cheese, American cheese, cream cheese and Parmesan into a 4-qt slow cooker. I almost never have cans of corn or creamed corn in the pantry unless I know for sure I am going to use it for something specific. The biggest change I made was using frozen corn. We have tweaked the recipe a bit, cutting down on the amount of butter added and adjusting cook times to work better in our slow cookers. She has made it a number of times since and so have I. MiMi shared this recipe with us very early on in the blog’s life. It is also a perfect low maintenance side dish for serving guests at a BBQ or perfectly easy to take to a potluck. It is a fun way to have your starchy side and vegetable all in one. If you can’t imagine corn in your macaroni and cheese, it’s only because you haven’t tried it yet.